Easy Strawberry Jam


Strawberries have been going like hotcakes at the markets out here. And who am I to resist a two-for-one deal on deliciously ripe strawberries?

The problem: too many strawberries to eat ASAP, not enough freezer space to save + no time for baking.

The solution: Small batch strawberry jam!

I tried this simple recipe from Cooking Up a Story. Sort of. A cup of sugar sounded like a lot, so I only used 3/4 c and didn’t bother doing further research because NAP TIME!  The result? Kind of runny and still not as healthy as a plain ol’ berry. A tasty mix-in for yogurt, though!

Have you made this recipe correctly? Or small batch jam before without a ton of sugar? Any tips?

2 thoughts on “Easy Strawberry Jam

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