Food

Easy Strawberry Jam

 

Strawberries have been going like hotcakes at the markets out here. And who am I to resist a two-for-one deal on deliciously ripe strawberries?

The problem: too many strawberries to eat ASAP, not enough freezer space to save + no time for baking.

The solution: Small batch strawberry jam!

I tried this simple recipeย from Cooking Up a Story. Sort of. A cup of sugar sounded like a lot, so I only used 3/4 c and didn’t bother doing further research because NAP TIME! ย The result? Kind of runny and still not as healthy as a plain ol’ berry. A tasty mix-in for yogurt, though!

Have you made this recipe correctly? Or small batch jam before without a ton of sugar? Any tips?

Advertisements

2 thoughts on “Easy Strawberry Jam

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s